Wagners Bistro

LUNCH VARDAGAR 

SMÅ RÄTTER

Carpaccio med löjromsdressing 245
Carpaccio of beef with a bleak roe dressing

Kalixlöjrom, Br. Persson med Brioche 245
Bleak roe from Kalix with Brioche

Sallad på anklår, endive, valnöt och apelsin 195/255
Salad of duck leg, endives, walnuts and orange

Jordärtskocksrisotto samt lufttorkad Mangalica 195/275
Risotto of Jerusalem artichokes with air cured Mangalica ham

VARMRÄTTER

Stekt skreirygg med skirat smör, betor, lök, kapris, bacon samt potatispuré 275
Pan fried loin of Skrei with melted butter, beets, onions, bacon and a potato purée

Kroketter på fläsklägg med senapssås och rotmos 175
Croquettes of pork leg with a mustard sauce and a root vegetable purée

Kalvfilé, Madeirasås, haricots, pommes frites 425 
Fillet of veal, a Madeira sauce, French beans and pommes frites

Potatisgalette med Karl Johansvampkräm och bakad lök 245
Potato galette with a cep mushroom crème and baked onions

DESSERTER

Körsbärsorbet  med Amarettoskum och saltrostad mandel 75
Cherry sorbet with Amaretto foam and salt roasted almond

Mörk chokladterrin samt kräm på mjölkchoklad och Cointreau 135
Dark chocolate terrine with a crème of milk chocolate and Cointreau

Tryffel 65
Truffle

Paste di Mandorle 45
Paste di mandorle

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